The only way I’ve ever purchased chicken wings, until now, was on a plate with a side of blue cheese dressing. So naturally that’s what I thought I was purchasing when I picked up a package of poultry labeled “chicken wings”.
Alas, I opened the package only to discover that instead of Chicken Wings, I’d instead apparently purchased […]
This past weekend I went on a grand adventure of bulk cooking!
Alas, this was also the weekend I learned that there really IS such a thing as “too much garlic”.
Amazingly, I was able to save it using […]
So. Dinner tonight. Hooo boy.
For some reason I had a second vacu-sealed package of chicken thighs thawed from when I made the Urvashi Pitre’s Now and Later Butter Chicken earlier in the week. What the hell, it was yummy, I’ll make it again.
And then everything went […]