If anyone had tried to tell me that I’d some day be making Sous Vide Rack of Lamb with Rosemary & Garlic on Blistered Green Beans with Pickled Shallots — by myself, in my own kitchen — I’d have called them a giant liar!Read more
Category: Safe to Try
All posts in this category are directly about original recipes that I’ve managed to make without resulting in a complete Dumpster Fire Hot Mess crash-and-burn. Thus, they are safe for you to try without any worries.
My favorite recipe author has been publishing some recipe round-ups lately, to help us with all of our #Plague2020 pantry-using needs during this time of Social Distancing and grocery store shortages.
Here’s a quick list of some of what I’ve made over the past few weeks, along with recipes I am looking forward to being able to make again soon.
Pro-Tip: If someone has managed to become MY favorite recipe author, that’s a darn near perfect guarantee that what you are about to find is a whole slew of things that will be easy for YOU to make!Read more
So I made a thing. And really, I just wanted an excuse to try out my new WordPress recipe plugin. 🙂Read more
And now for something COMPLETELY different…
A post that I’m categorizing as “Dumpster Fire Level Zero: Smooth Sailing”. I know! Total shocker, right? Even better: it was a CHOCOLATE recipe!
This actually happened back in my very first infant days of Instant Potting, and this recipe is definitely one you’ll want to […]Read more
Shout-out to Urvashi Pitre and her Now and Later Butter Chicken recipe!
I painstakingly followed the recipe almost exactly — I did fiddle with the spice quantities — and it came out soooooo yummy! And it was super-easy, too! Mostly just dump stuff in the pot and turn it on. Totally my kind of recipe! 😀
If you’re scared it will be spicy, just cut back on the […]Read more