NaNa NaNa NaNa NaNa *EGG* *LOAF*!



The latest recipe craze in the IP FB group has been causing me to have a serious case of ear worm.

And we all know the best way to cure an ear worm is to INFECT OTHERS!! 😀 😀 😀


NaNa NaNa NaNa NaNa! *EGG* *LOAF*!

NaNa NaNa NaNa NaNa! *EGG* *LOAF*!

*Egg Loaf*

*Egg* *Loaf*




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  • Doreen Matthew

    It’s not like they haven’t been making them in the microwave for years. Lol

    • Jen Neefer

      I, for one, never managed to master eggs in the microwave. (Yeah, I know, total shocker. 😉 )

      • Doreen Matthew

        These are the only eggs I have made in the microwave. I am 67 years old, I figured if I knew it so did everyone else.

  • Beth Fuchs

    Told my mom about egg loaf yesterday when she told me she was making hard boiled eggs for egg salad without using the IP. Hope it is a game changer for her. Will be for me the next time I need to make egg salad.

  • Lisa Angermann

    I’ve only introduced myself to egg salad over the past few years (and I’m approaching 50!). I’m the only one I would make it for, so an egg loaf won’t work for me. Looks interesting, though!

    • Jen Neefer

      That’s the nice thing about egg loaf — you can use as many or as few eggs as you want/need! I think the main thing is to choose an appropriately sized bowl for the number of eggs you are using, to maintain a consistent depth-of-egg so that cooking time doesn’t need to be fiddled with.

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