So. Dinner tonight. Hooo boy.
For some reason I had a second vacu-sealed package of chicken thighs thawed from when I made the Urvashi Pitre’s Now and Later Butter Chicken earlier in the week. What the hell, it was yummy, I’ll make it again.
And then everything went […]
So, does anyone else find themselves — when doing a recipe that calls for removing the chicken from the pot in order to doctor the sauce — going all Swedish Chef […]
Shout-out to Urvashi Pitre and her Now and Later Butter Chicken recipe!
I painstakingly followed the recipe almost exactly — I did fiddle with the spice quantities — and it came out soooooo yummy! And it was super-easy, too! Mostly just dump stuff in the pot and turn it on. Totally my kind of recipe! 😀
If you’re scared it will be spicy, just cut back on the […]
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